Easter Bunny Cut-Up Cake Challenge

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This is going to be so fun! We are doing a family challenge in Instagram Stories today. Join our contest to see who can make the cutest Easter Bunny Cut-Up Cake. I am sharing the cake template with you below, so you can see what the cake needs to look like!

Easter Bunny Cut-up Cake

I want everyone to join in and I can’t wait to see your cake! Here’s how to enter: post a picture in Instagram Stories of your finished Easter Bunny Cut-Out Cake & tag @thespoiledhome.

Here is Libby’s version!
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Easter Cake Inspo

Check out some amazing versions of the Easter Bunny Cut-Up Cake from the best bloggers out there!

Easter Bunny Cut-Up Cake
Image, via How Sweet Eats
Easter Bunny Cut-Up Cake
Image, via Country Living
Easter Bunny Cut-Up Cake
Image, via Chisel & Fork

Easter Bunny Cake Template

Image, via Alice + Lois

Easter Bunny Cut-Up Cake

Diane Homan
This adorable bunny cake can be made from one cake mix and 2 round pans!
Total Time 1 hr 50 mins
Course Dessert
Cuisine American


  • 1 pkg cake mix
  • 1  pkg pudding
  • 4 eggs
  • 1/3 cup butter, melted
  • 1 cup milk


  • 1 cup shortening
  • 1 cup margering or butter
  • 2 tsp vanilla
  • 8 cups powdered sugar
  • 1-4 tbsp water
  • food coloring (optional)
  • candy, coconut, or sprinkles.


  • Mix together all ingredients for cake. Split in half and place 1/2 in each of two greased and floured 9-inch round cake pans.
  • Bake at 350° for 20-25 minutes. Remove from oven and allow to cool.
  • Remove cakes from pans. Leave one cake intact, and cut the other using the template.
  • Assemble bunny shape using template. Set cake aside.
  • In a mixing bowl, whip together shortening and butter. Add vanilla and mix well.
  • Add powdered sugar in 1 cup amounts until frosting reaches desired consistency.
  • Use frosting to decorate cake as desired.
Keyword Bunny Cake, Easter

We can’t wait to share all of your Easter Bunny cake submissions on the blog! You can check out more recipes from The Spoiled Home, here.

Happy Easter!


1 Comment

  1. Falon Yost
    April 11, 2020 / 9:24 pm

    We made this tonight and were all so happy impressed with both the cake and icing. So yummy!!

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