Pozole Recipe

Sharing is caring!

Looking for something to warm you up this winter? This quick and easy Pozole soup recipe will do the trick! Pozole means “hominy” and is a traditional soup or stew in Mexico.

Pozole…The Perfect Fall Recipe

Jump to Recipe

There are so many great cooks in my family, and I do not pretend to be one of them. It’s not that I don’t like cooking, it’s just that my husband loves it so much, I just let him take over. I hope to share some of his best recipes in the future.

For now, I am sharing my friend Diane’s recipe for Pozole.  She gave me this recipe years ago, and it continues to be a family favorite. I hope you enjoy it!

Pozole Soup Recipe

Are you looking for something to warm you up this winter? This quick and easy Pozole soup recipe will do the trick! Pozole means "hominy" and is a traditional soup or stew in Mexico.
Course Soup
Cuisine Mexican

Ingredients
  

  • 2 Onions, Chopped
  • 1 Tablespoon Oil
  • 2 Pounds Cubed Pork
  • 1 Large, OR 3 Small Cans Hominy
  • 4 Teaspoons Oregano
  • 1 Teaspoon Salt
  • 1, Large Carton Chicken Brith
  • 1 Whole Rotisserie chicken, deboned.
  • Chili powder to taste.

Instructions
 

  • Saute onions, garlic, and pork.
  • Add the chicken broth, oregano, salt, chicken, and hominy.
  • Sprinkle in the chili powder to taste.
  • Simmer for 30 minutes or heat thoroughly. That's it!
  • Serve.
  • Garnish Pozole with tortilla chips, avocado slices, and grated cheese. We also like to sprinkle cayenne pepper on our soup for a little added spice.  I hope you enjoy it!
Keyword Soup
Follow:
Share this post with your friends:

8 Comments

  1. Kristen
    January 8, 2018 / 2:34 am

    Sounds so good! Thanks!

    • Shalia
      Author
      January 8, 2018 / 11:31 am

      You are welcome! I hope you enjoy.

      Shalia

  2. Monica
    January 8, 2018 / 5:40 pm

    HI there! Going to try this today…looks good and easy. Quick question…do you drain hominy first before adding in to pot. I make a taco soup that you dump all cans in without draining. Just want to make sure. thank you!

    • Shalia
      Author
      January 14, 2018 / 4:44 pm

      Monica,

      Sorry I am just now seeing this message! I don’t know how it slipped by. I have made the pozoli both ways, but I usually drain the hominy. Most of the time, hominy doesn’t have a lot of juice anyway, so it doesn’t matter a whole lot. I hope you enjoyed the soup!

  3. Linsey
    January 15, 2018 / 3:15 am

    Hello!! Thank you so much for sharing this recipe. I am always looking for great easy recipes to make for my family. I tryed this and wow it was amazing. Super easy to make!! Something different. Everyone really enjoyed this soup. Thank you again!!!

    • Shalia
      Author
      January 17, 2018 / 1:42 am

      Linsey,
      So happy you enjoyed it! Thank you for taking the time to let me know. 🙂

  4. Emma Jean
    November 18, 2020 / 12:37 pm

    This sounds so good.
    I use a similar recipe but mine includes:
    1.)A small can of diced green chilies.
    2.)And a can of chipotle’s in adobo sauce.
    This makes the broth so rich and adds warmth but not really heat!
    I’m stealing your idea to use both pork and chicken! I usually just use chicken. What cut of pork do you recommend?

    • Shalia
      Author
      November 18, 2020 / 2:05 pm

      Sounds yummy! I use ham.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares