I wanted to share this quick and easy summer pasta salad recipe. With the 4th of July and cookouts and get-togethers, this makes the perfect addition to any meal. My family has enjoyed this light recipe for years!
These are the ingredients you will need for this Summer Pasta Salad Recipe:
INGREDIENTS:
18 oz. Garden Twirls (Rotella)
1 large Cucumber
2-3 tomatoes
1 large onion
1 green pepper
1 yellow squash
1 zucchini
1 can sliced mushrooms
1 can black olives
3/4 cup oil
1 1/2 cup sugar
1/1/2 cup vinegar
2 tsp mustard
1 tsp salt
1 tsp pepper
1 tsp parsley flakes
1 tsp garlic salt
Mix 3/4 cup of oil, 1 1/2 cups sugar, 1 1/2 cups vinegar, 2 tsp. mustard, 1 tsp. salt, 1 tsp. pepper, 1 tsp. parsley flakes, 1 tsp. garlic salt. Set aside.
Chop onion and green pepper. Cube tomatoes, zucchini, and squash. Put all vegetables together in a bowl and set aside.
Cook pasta; drain and rinse in cold water. Mix vegetables with liquids, then mix thoroughly with the pasta. Chill and serve. It's that simple! Enjoy!
